Help us make every allergy understood in every kitchen
We are researching how food-allergy information travels between families, kitchens, schools and restaurants — and where it breaks. 3 minutes, 12 questions, no name or email needed.
🔒 We don’t ask for your name or email. Answers are stored without your account details and used only in aggregate. If you are signed in to AllergyID, our usage analytics can link your visit to this page, including clicks, to your account.
1. Which describes you best?
2. Where do you live?
3. Which allergies are part of your daily life?(Select all that apply · optional)
4. How often does someone else prepare food for you / your child?(optional)
5. How is the allergy information communicated today?(Select all that apply)
6. How comfortable are you eating food prepared outside your home?
Not at allCompletely
7. Has a reaction (or a scare) ever been caused by miscommunication?(optional)
8. What worries you most when someone else prepares the food?(Select all that apply)
One idea we are working on
A digital allergy card: create it once, hand it to anyone in seconds (QR code), understood in the receiver’s own language (35 languages) with severity unmistakable — and always up to date for schools and kitchens.
9. How useful would this be for you or your workplace?
Not at allCompletely
10. What would make you trust a tool like this?(Select all that apply)
11. Who should pay for a tool like this?(optional)
12. What is missing? What are we not seeing?(optional)
🔒 We don’t ask for your name or email. Answers are stored without your account details and used only in aggregate. If you are signed in to AllergyID, our usage analytics can link your visit to this page, including clicks, to your account. · Privacy
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